Juice vs Syrup
Juice and Syrup are two words that
are used as interchangeable ones. Strictly speaking there is some
difference between juice and syrup. Juice is in fact the liquid part of
vegetables or fruits. In other words it can be said that the juice of a
fruit is formed out of the pulp. The pulp when crushed gives rise to
juice.
The word ‘juice’ is derived from the
Latin word ‘jus’. Syrup on the other hand is a sweet sauce made by
dissolving sugar in boiling water, often used for preserving fruit. One
of the main differences between juice and syrup is that syrup makes use
of sugar in its preparation whereas juice is natural pulp in liquid
form.
Juice is constituted by sugars innate in
the fruit whereas syrup is constituted by added sugars or sweeteners.
Another important difference between juice and syrup is that juice is
taken directly from the fruit whereas syrup is a liquid form of
preserved fruit.
In short it can be said that syrup is a
processed form of fruit. On the other hand juice is not a processed
form. Processed forms of syrup last long whereas natural juices do not
last long. They are in fact perishable like the fruit. Hence they have
to be consumed in a short period of time from the date or preparation.
On the other hand syrups do have expiry dates.
Fruit contains the natural ingredients
and the nutrients in their original forms. On the other hand syrup does
not contain nutrients in their purest forms. Since they are processed
the chances of the nutrients getting completely destroyed in the product
are more.
Juices do not contain preservatives
whereas syrups do contain preservatives. This is because of the fact
that preservatives contain concentrates of the fruits.
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